Month: July 2016
I’ve never been much of a pie person– fruit and pastry dough never, for me, seemed to mix. It’s alright, but in the debate between cake or pie, cake always, well, took the cake. Then during my internship in college, one of the other teachers […]
It’s been a long week. I’m sure Oliver would agree. 😉 Last week, I wanted to try out a pie recipe I’d put together for whole wheat chocolate chip cookie pie..
I’m almost a professional recipe ruiner. I love messing with recipes and finding new ways of doing things and substitutes for different things, and sometimes it doesn’t work out. But with the right ingredients, sometimes it does.
The long-awaited recipe has finally made its way to the blog– egg-free, lactose-free cinnamon rolls! It’s been a combination of laziness and being busy as heck, but I’ve finally sat down with my notebook and here we go.
I am wiped. These past few weekends have been crazy busy with traveling, and I’m ready to have a couple of weeks to spend sitting back and relaxing. This weekend, we went up to western Maryland to visit one of Dave’s friends. On the way […]
This past weekend, we traveled up to my parents’ house in Connecticut for the Fourth of July. It was a long trip, but it was totally worthwhile. The views themselves were amazing. Here were some highlights: We got to see my parents’ enormous puppy, who […]