Month: May 2016
Happy Monday, and Happy Memorial Day! As I’m writing, I’m sitting here at my boyfriend’s house, drinking coffee and baking chocolate chocolate chip banana bread, modified to use oat flour (made in a blender with old fashioned oats) to replace white flour and two flax […]
Last week was a busy one, but when Friday came around, it was time to relax! I had the day off, so I decided to make the most of it. First, I went to Panera to try out their oatmeal with blueberries and granola. There […]
Oh, hello. The past few weeks have been packed, full of adventures and good food, and I’ve been working to get back on track with my healthy eating and working out.